Sorghum
Alternative Solutions to the National Food Crisis
SORGHUM IS GRAIN THAT IS JUST AS GOOD AS WHEAT, RICE, AND CORN
Sorghum is a cereal crop that contains higher levels of protein, vitamin B, and iron compared to rice. Sorghum can help address nutritional deficiencies among some communities in Indonesia as an alternative solution during a food crisis. It can be processed into sorghum-derived products like rice and flour, which offer various benefits, have a low glycemic index, are gluten-free, making them suitable for people with diabetes, and are widely consumed by those following a diet program.
Comparison of Nutritional VALUE
Sorghum seedS
PT. Artha Duta Lestari produces sorghum seeds through a seed cultivation process carried out by the plantation team, under strict supervision from planting, and maintenance to harvesting. This ensures high-quality grains, which then undergo special treatments to become premium seeds
PT. Artha Duta Lestari menghasilkan benih sorghum dari proses budidaya penangkaran benih yang dilakukan oleh team plantation dengan pengawasan sangat ketat dari proses penanaman, perawatan hingga pemanenan sehingga menghasilkan bulir yang bagus serta dilakukan treatment khusus untuk menjadi benih yang berkualitas.
Sorghum rice
PT Artha Duta Lestari produces rice from high-quality sorghum grains sourced from partner and foster farmers in Java. This rice is processed naturally without bleach, artificial fragrances, or preservatives. Sorghum is a cereal grain that contains higher levels of fiber, iron, calcium, and phosphorus compared to rice and wheat. Sorghum’s main advantages include its lower fat and sugar content (non-gluten), making it a source of healthy carbohydrates, high protein, and B vitamins, and it provides longer satiety. Additionally, sorghum contains tannins, phenolics, and flavonoids that function as antioxidants.
PT Artha Duta Lestari memproduksi beras dari biji sorgum berkualitas tinggi yang berasal dari petani mitra dan binaan di wilayah jawa, yang diolah secara alami tanpa pemutih, pewangi buatan dan bahan pengawet. Sorgum adalah tanaman biji-bijian (serelia) yang memiliki serat, zat besi, kalsium dan fosfor yang lebih tinggi dari beras padi dan gandum. Sorghum mempunyai keunggulan utama yakni kandungan lemak dan gula lebih rendah (Non Gluten) dan dapat menjadikan karbohidrat sehat, protein tinggi dan vitamin B serta dapat mengenyangkan lebih lama. Keunggulan Sorgum mengandung tanin, fenolik, dan flavonoid yang berfungsi sebagai oksidan.
Sorghum flour
Sorghum flour is produced by grinding selected sorghum grains, resulting in premium-quality white sorghum flour. It is certified halal and has a P-IRT (Home Industry Product) certificate
Tepung sorghum adalah tepung yang dihasilkan dari penggerusan beras sorghum terpilih sehingga menghasilkan tepung sorghum putih dengan kualitas premium, dan telah memiliki sertifikat halal dan P-IRT.
Luas Lahan
Lokasi Lahan
Total Petani/Mitra
Produksi Pertahun
Benefits of sorghum
Boosting Energy
Sorghum contains complex carbohydrates that provide gradual and sustained energy, making it effective for boosting overall energy levels.
Lowers Cholesterol
The fiber content in sorghum can help reduce cholesterol levels in the blood.
Maintaining Bone Health
It contains high levels of magnesium, which helps with the absorption of calcium in the body, thereby supporting bone health.
Aids in Weight Loss
The fiber in sorghum helps increase feelings of fullness, which can assist in weight loss.
Improves Heart Health
The fiber and nutrients in sorghum help maintain heart health and reduce the risk of cardiovascular diseases.
Rich in Fiber
Sorghum contains more fiber than rice and wheat, which plays an important role in maintaining digestive health
Safe for People with Celiac Disease (Gluten Allergy)
Sorghum is gluten-free, making it safe for consumption by those with gluten allergies or sensitivities.
Rich in Ferrum
Sorghum is rich in Ferrum, which can improve blood circulation, stimulate and repair cell growth, and promote hair growth
Helps Control Diabetes
With a low glycemic index, sorghum can help control blood sugar levels in the body.
Supports Digestive Health
The fiber content helps maintain a healthy digestive system and prevent digestive issues like constipation.
